smothered chicken casserole
Another easy comfort food dish
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yield
8 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For smothered chicken casserole
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1/2 cprepared caesar salad dressing
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4boneless skinless chicken breasts cubed
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6 slicebacon
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8 ozfresh mushrooms chopped
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1 lgonion chopped
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4 clovegarlic minced
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4 Tbspbutter
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6 Tbspflour
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3 cchicken broth
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2 cheavy cream
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2 cgruyere cheese grated
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1/4 cparsley chopped
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salt and pepper
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1 lbangel hair pasta cooked and drained
How To Make smothered chicken casserole
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1Marinate the chicken in the Caesar dressing 6 hours or overnight. Cook bacon and remove with slotted spoon to a paper towel. Reserve the bacon grease.
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2Remove chicken from dressing and shake off any excess discard the dressing. Cook chicken in bacon grease until browned. Place chicken in a greased casserole dish.
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3Add the butter to the pan and saute the onions, mushrooms, and garlic until softened. Stir in the flour and make a roux.
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4Stir in the chicken broth and the cream. cook until thickened. Remove from heat and stir in the remaining ingredients except pasta. Season to taste.
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5Pour over chicken in casserole. Bake at 350 degrees for about 20 to 25 minutes. Serve over pasta.
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6Tip This is great over egg noodles also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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