slow cooker mexican casserole

Name: Slow Cooker Mexican Casserole
Prep time: 30 min
Cook time: 5 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 medium sweet onion, chopped; 1 medium green or red bell pepper, finely chopped; 2 teaspoon(s) prepared minced garlic, or 2 garlic cloves minced; 1 large can crushed tomatoes (about 2 cups); 3/4 cup(s) brown rice; 2 teaspoon(s) chili powder; 1 tablespoon(s) dried oregano

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review

Recipe by

Debby Hathcock Stone

@DebbyHStone

This Mexican casserole can be cooked in 3 hours on high or 5 hours on low.

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yield 4 -6 people

prep time 30 Min

cook time 5 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker mexican casserole

1 md

sweet onion, chopped
1 md

green or red bell pepper, finely chopped
2 tsp

prepared minced garlic, or 2 garlic cloves minced
1 lg

can crushed tomatoes (about 2 cups)
3/4 c

brown rice
2 tsp

chili powder
1 Tbsp

dried oregano

How To Make slow cooker mexican casserole

1
Stir the ingredients together and pour into the slow cooker.

2
Cook for 3 hours on high or 5 hours on low.
3
Garnish with sour cream and/or grated cheese if desired.
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slow cooker mexican casserole

Ingredients For slow cooker mexican casserole

How To Make slow cooker mexican casserole

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