skillet enchiladas
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This is my Mom's recipes for simple, but delicious enchiladas. Yummy!!
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yield
4 -6
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For skillet enchiladas
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1 lbground beef
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1/2 conion, chopped
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1 cancream of mushroom soup
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1/3 cmilk
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10 ozenchilada sauce canned
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2 Tbspgreen chiles, mild chopped
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1 pkgflour tortillas (8-12)
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2 1/2 ccheese, mexican blend shredded
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1/2 colives, pitted
How To Make skillet enchiladas
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1Preheat oven to 350. Brown ground beef and onion. Drain. Stir in soup, enchilada sauce, milk and chilies.
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2Reduce heat, cover and cook 20 minutes stirring occasionally.
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3Microwave tortillas until soft. Roll 1/4 c of cheese into each tortilla and place in a 9x13 baking dish. Cover in sauce and sprinkle 1/2 c cheese and olives over top, if desired.
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4Bake at 350 for 30 minutes or so.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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