sheperd's pie

Name: Sheperd's pie
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 - small onion, diced; 1/4- 1/2 jar(s) beef brown gravy; 1 can(s) corn, drained; 4 - potatoes, boiled; 1 cup(s) shredded cheddar cheese; - a little milk, butter, salt and pepper to taste for the mashed potatoes.

review

Recipe by

Louise Casey

@VillagerLouise

Shared at the March 18 Curious Cuisiners meeting by Ginny Carriera.

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yield 8 -10

method Bake

Ingredients For sheperd's pie

1 lb

ground beef
1

small onion, diced
1/4- 1/2 jar

beef brown gravy
1 can

corn, drained
4

potatoes, boiled
1 c

shredded cheddar cheese
a little milk, butter, salt and pepper to taste for the mashed potatoes.

How To Make sheperd's pie

1
Peel, cube and boil potatoes. Meanwhile, brown onion and ground beef. Break up beef as it's browning.Add brown gravy to ground beef.

2
Transfer beef to a 9 inch pie plate. Spread corn on top of beef. Mash potatoes with a little milk, butter, salt and pepper to taste. Spread potatoes on top of corn.
3
Bake for about 20 minutes at 350F, then sprinkle cheddar cheese on top and bake till melted (or broil, but if broiling, be careful you don't burn the cheese. )
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sheperd's pie

Ingredients For sheperd's pie

How To Make sheperd's pie

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