reuben casserole
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This is an absolute favorite in our house. My husband requests this all the time. Never any leftovers unless I make two and the leftovers are fantastic too! I usually have to double the sauerkraut and dressing because we love sauerkraut so much.
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yield
4 -6
cook time
30 Min
method
Bake
Ingredients For reuben casserole
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14 ozsauerkraut, canned, rinsed and well drained
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1 cthousand island dressing
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16 ozcorned beef, chopped
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8 ozswiss cheese, shredded
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6 slicerye bread
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1 stickbutter or margarine, softened
How To Make reuben casserole
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1Mix sauerkraut and dressing in small bowl. Spread into a greased 13x9x2 baking pan. Top with meat and cheese.
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2Butter one side of each slice of bread. Place on top, butter side up.
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3Bake at 375 for 25 to 30 minutes or until bubbly. Place under broiler if you want the bread to be browned more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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