rebecca's monterey jack spaghetti
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Another recipe from family.
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yield
8 -10
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For rebecca's monterey jack spaghetti
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4 ozspaghetti, broken into pieces
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1egg
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1 csour cream
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1/4 cgrated parmesan cheese
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1/4 tspgarlic powder
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2 cshredded monterey jack cheese
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1 pkg(10 oz.) frozen chopped spinach, thawed and well drained.
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1 canfrench fried onions, divided
How To Make rebecca's monterey jack spaghetti
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1Cook spaghetti according to package directions.
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2Meanwhile, in medium bowl, beat egg. Add sour cream, Parm cheese, and garlic powder.
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3Drain spaghetti; add to egg mixture, then add Jack cheese, spinach, and half of French fried onions.
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4Pour into a greased 2 qt. baking dish. Cover and bake at 350 degrees for 30 minutes, or until heated through. Top with remaining French fried onions and bake 5 minutes longer, or until onions are golden brown.
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