Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

quick all-in-one cheesy enchalada stack

DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

Ever get to the bottom of the bag of tortilla chips and have a bunch of tiny pieces? This is the perfect way to use those to create a great mexican casserole...and it even has a built in salad and dressing on the side! It's so good sometimes I double the recipe (:

►
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For quick all-in-one cheesy enchalada stack

  • 1 can
    chili mixed with half a can of water
  • 1 c
    mexican blend shredded cheese
  • 1/4 c
    finely diced onion
  • 4 c
    broken tortilla chips, or 12 corn tortillas - quartered
  • 3 c
    chopped lettuce
  • 1 md
    tomato, diced
  • 8
    black olives sliced
  • 1/2 c
    cup ranch dressing

How To Make quick all-in-one cheesy enchalada stack

  • 1
    Preheat oven to 350 degrees. Pour half of the chili and water mixture in a 8 X 8 baking dish.
  • 2
    Top with half of the tortilla chips or half of the corn tortillas.
  • 3
    Top with all of the cheese and onions.
  • 4
    Top with the rest of the tortilla chips or corn tortillas.
  • 5
    Pour the rest of the chili mixture on top of the chips and bake covered for 30 minutes.
  • 6
    Once out of the oven top with chopped lettuce, tomato, olives. Drizzle dressing over the top and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT