Real Recipes From Real Home Cooks ®

overnight tuna casserole

Recipe by
Jan Cook
Gainesville, FL

Make ahead for dinner later! Total comfort food.

yield 7 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For overnight tuna casserole

  • 1 2/3 c
    macaroni, elbow uncooked
  • 2 can
    tuna, packed in water, drained and flaked (6 oz)
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    onion, finely chopped
  • 1 Tbsp
    pimientos, chopped
  • 2 can
    condensed cream of mushroom soup (10-3/4 oz)
  • 2 c
    milk
  • 1 c
    cheddar cheese, shredded
  • optional panko breadcrumbs on top

How To Make overnight tuna casserole

  • 1
    Grease 3-quart casserole. In large bowl, combine all ingredients; mix well. Spoon into grease casserole. Cover; refrigerate at least 8 hours or overnight.
  • 2
    Heat oven to 375 degrees F. Allow casserole to stand at room temperature for 15 minutes.
  • 3
    Uncover casserole; bake at 375 F for 60 to 70 minutes or until thoroughly heated and bubbly.

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