meat and potatoes casserole

Name: Meat and Potatoes Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef cooked and drained; 6 medium potatoes peeled and sliced thinly; 1 cup(s) frozen peas; 2 can(s) cream of mushroom soup; 1/2 teaspoon(s) each garlic and onion powder; - salt and pepper to taste; - enough milk to cover casserole

(1 rating)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Quick and easy to throw together and really good. Great one pan meal.

►

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For meat and potatoes casserole

1 lb

ground beef cooked and drained
6 md

potatoes peeled and sliced thinly
1 c

frozen peas
2 can

cream of mushroom soup
1/2 tsp

each garlic and onion powder
salt and pepper to taste
enough milk to cover casserole

How To Make meat and potatoes casserole

1
Mix the beef, peas, mushroom soup, and seasonings together.

2
Grease a 9 x 13 pan and preheat oven to 425 degrees.
3
Layer meat mixture and potatoes in pan ending with a layer of potatoes
4
Pour enough milk over to cover and bake for at least an hour until potatoes are soft.
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meat and potatoes casserole

Ingredients For meat and potatoes casserole

How To Make meat and potatoes casserole

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