macaroni & cheese
Found this recipe on the back of a can of Campbells' Cheddar Cheese soup. I'm pretty sure we've modified it as I lost the original years ago. My daughter likes to mix it up sometimes and use spicy mustard and different cheeses. 1/2 pepper jack and 1/2 cheddar made a really good one. She also doubles the milk and mustard in her version.
►
yield
4 -5
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For macaroni & cheese
-
1 1/2 craw macaroni, cooked and drained (3 cups cooked)
-
1 cancampbell's cheddar cheese soup
-
1/2 canmilk
-
1 Tbspyellow mustard
-
1/2 tspsalt
-
2 cshreddded cheddar cheese
How To Make macaroni & cheese
-
1In an 8x8 2 quart casserole dish mix soup, milk, mustard, and salt together well. Stir in macaroni and 1-3/4 cups of the shredded cheese.
-
2Bake at 400 for 20 minutes. Remove from oven, stir. Add remaining cheese. Allow to cool slightly and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT