low fat mac & cheese
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Mac & Cheese comfort food and lower in fat.
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yield
4 servings
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For low fat mac & cheese
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3/4 cnon fat evaporated milk
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1 clow fat cottage cheese
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1/2 cfat free part skim ricotta cheese
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1/2 clow fat shredded cheddar cheese
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1/2 tspnutmeg
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1 tspparmesan cheese
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1 Tbspwhole grain bread crumbs
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3 cdry whole grain elbow or spiral macaroni
How To Make low fat mac & cheese
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1•Boil and Cook your pasta •Preheat the oven to 350 degrees. Heat the milk in a saucepanover low heat. Add the cheeses until they melt, stirring constantly. •Stir in the nutmeg, pepper, and salt. Remove the cheese sauce from the heat. Add the cooked pasta to the cheese sauce and mixwell. •Pour the mixture into a 2-quart casserole dish. Sprinkle with Parmesan cheese and bread crumbs. Bake the casserole for 15-20 minutes until bubbly and the top is browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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