Real Recipes From Real Home Cooks ®

low carb sausage, mushroom and chicken casserole

(1 rating)
Recipe by
Christine Bronston
Ponca City, OK

Delicious, LOW CARB casserole.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For low carb sausage, mushroom and chicken casserole

  • 3-4 c
    diced cooked chicken
  • 1 lb
    pork sausage
  • 1 stalk
    celery, chopped fine
  • 1 Tbsp
    onion, chopped
  • 1/2 lb
    mushroom, sliced
  • 8 oz
    cream cheese, softened
  • 16 oz
    frozen cauliflower, cooked well & drained
  • 8 oz
    cheddar cheese, shredded
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    paprika (optional)

How To Make low carb sausage, mushroom and chicken casserole

  • 1
    Brown the sausage with the celery, onion and mushrooms.
  • 2
    Stir the softened cream cheese into the sausage mixture until well blended.
  • 3
    Coarsely chop the cooked cauliflower.
  • 4
    Mix all ingredients and spread in a greased 9"x13" baking dish.
  • 5
    If desired, dust the top with paprika.
  • 6
    Bake, covered with foil, at 350º for about 30 minutes.
  • 7
    Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

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