lisa's chicken cordon bleu casserole

Ingredients For lisa's chicken cordon bleu casserole

• 1 lb

  boneless chicken breasts or tenders, cooked and cut into bite-sized pieces
• 12 oz

  ham or turkey ham, cut into bite sized pieces
• 1 c

  broccoli florets, chopped into bite sized pieces
• 3

  turnips, cut into bite sized pieces
• 6 oz

  swiss cheese, shredded
• 8 oz

  cream cheese, softened
• 1/2 c

  heavy cream
• 1 clove

  garlic
• 1/8 tsp

  freshly ground black pepper
• 1/8 tsp

  dried dill
• 2 tsp

  dried chives
• 1 Tbsp

  fresh parsley, chopped (optional)