irish cheesy burger bake

How To Make irish cheesy burger bake

• 
  1

  Wash, peel, and cut potatoes into quarters. Cover with water and boil until tender. To prevent boiling over, place a wooden spoon across the too of pan while cooking.
• 2

  Clean and chop up scallions and celery to small pieces. Amount can be varied to your tastes.
• 
  3

  Fry celery, scallions, and ground beef together.
• 
  4

  When ground beef has no red meat left, drain grease off.
• 5

  When potatoes are tender, drain water carefully, add small amount of milk, salt and pepper, and 3/4 stick margarine and mash.
• 
  6

  Take Cream of Celery soup and place in bowl, add about a can of water and mix well.
• 7

  Combine beef mixture with soup mixture.
• 8

  In large pyrex bowl, spray with cooking spray, add a later of mashed potatoes, handful of cheese and then beef mixture. Layer again, add a few pieces of butter on top, too with remaining cheese or add more.
• 
  9

  Bake about 30 minutes at 350 degrees.
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