grandma angelina's baked macaroni & cheese
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My grandmother served this dish almost every Friday, since Catholics could not eat meat back then and most of us did not like fish. It was many years before I could eat this dish - now I love it again.
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yield
6 serving(s)
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For grandma angelina's baked macaroni & cheese
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3/4 lbelbow macaroni, cooked
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12 ozsharp cheddar cheese, grated
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2 tspdry mustard
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1small onion, chopped
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2 cmilk
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2 Tbspbutter or margarine
How To Make grandma angelina's baked macaroni & cheese
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1Boil elbow macaroni until about half way cooked. In a saucepan combine milk, butter, grated cheddar cheese, dry mustard and onion, heat on medium to low until cheese melts to a saucy consistency.
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2In a 13"X9" casserole dish mix macaroni and cheese sauce thoroughly. Bake in 350 degree oven for approximately 40 minutes or until lightly browned and bubbly. Serve as either main or side dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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