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chili & cornbread bake

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Am easier way to make chili and cornbread. Like a chili casserole! Yummy for the coming cool nights.

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yield 8 serving(s)
prep time 40 Min
cook time 20 Min
method Bake

Ingredients For chili & cornbread bake

  • 2 Tbsp
    canola oil
  • 1
    onion, chopped
  • 3 tsp
    minced garlic
  • 2 lb
    ground turkey or lean ground beef
  • 1
    28 oz can crushed tomatoes
  • 2 Tbsp
    chili powder
  • 1 tsp
    cumin
  • 1/2 tsp
    each, salt and pepper
  • 2
    16 oz cans red kidney beans, drained
  • 1 box
    jiffy corn muffin mix
  • 1 c
    shredded mexican cheese

How To Make chili & cornbread bake

  • 1
    In lg pot, over med-high heat, heat oil. saute onion and garlic until tender. Add ground turkey or beef. Brown 10 mins.
  • 2
    Add remaining ingredients except corn muffin mix and cheese. Cover and simmer on low for 20 mins. Heat oven to 375. Spray a 9" x 13: pan w/ cooking spray. Spoon chili into pan.
  • 3
    In bowl, prepare muffin mix as directed, stir in cheese. Spread over chili. Bake 20 mins.
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