chicken pot pie casserole
(1 rating)
This is a very comfy recipe to make on a fall Saturday or Sunday for football It's easy and yummy!!! You can't go wrong.. If my hubby liked it that says a lot..
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For chicken pot pie casserole
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1small roasted chicken shredded
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1 stickunsalted butter
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2 cbisquick
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2 cchicken broth
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2 cmilk, 2%
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114.75 oz can of cream of chicken soup
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3 tspchicken bouillon granules or cubes
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1-1/2 cvegetables of your choice
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salt and pepper to taste
How To Make chicken pot pie casserole
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1Preheat oven to 350'' degrees. melt the butter and spread it in a 13x9" pan or casserole dish. Spread chicken over the butter. When building the layers do not mix.
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2Sprinkle pepper and sage over this layer and add your vegetables now. In a small bowl mix milk and bisquick. Slowly pour over.
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3In a medium bowl whisk together 2 cups of the chicken stock chicken graules and soup. Once blended, slowly pour over bisquick layer. You can add some French fried onions on top for some texture. Add last few minutes of bake time.. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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