chicken casserole
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You may add or remove anything you like. My family loves this because it's quick and sooooo yummy! My mother in law showed me how to make this and I've loved it ever since. I hope your family loves it too.
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yield
6 serving(s)
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For chicken casserole
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1 bagcheese, shredded of any kind
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1 pkgchicken breast
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1 cancream of chicken soup
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2 canrefrigerated crescent rolls
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salt and pepper
How To Make chicken casserole
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1Boil or bake chicken
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2When chicken is cooked, cut into bite sized chunks. In a bowl, mix cream of chicken and chicken together.
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3In a large glass dish, spread 1st can of rolls flat on the bottom. Spread chicken mixture on top of the rolls. Spread cheese on top of mixture and then the 2nd can of rolls on top. Bake until the rolls are golden on the bottom as well as the top. Add vegetables if you like.If you add more chicken or vegetables, add another can of cream of chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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