chicken and dumpling pot pie casserole.

Name: Chicken and Dumpling Pot Pie Casserole.
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 - boneless skinless chicken thighs; 2 cup(s) bisquick or self rising flour; 2 cup(s) chicken broth; 4 teaspoon(s) chicken bouillon; 1 stick(s) butter; 2 cup(s) milk; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 cup(s) frozen peas; 1 teaspoon(s) ground sage; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) thyme

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is really good and easy to make.

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yield 6 serving(s)

prep time 25 Min

cook time 45 Min

method Bake

Ingredients For chicken and dumpling pot pie casserole.

6

boneless skinless chicken thighs
2 c

bisquick or self rising flour
2 c

chicken broth
4 tsp

chicken bouillon
1 stick

butter
2 c

milk
1 can

cream of mushroom soup
1 can

cream of chicken soup
1 c

frozen peas
1 tsp

ground sage
1 tsp

salt
1/2 tsp

pepper
1/2 tsp

thyme

How To Make chicken and dumpling pot pie casserole.

1
Preheat oven 350 degrees

2
Cut chicken into pieces.
3
Mix chicken broth with chicken bouillon. Add bisquick and mix well.
4
Mix soups with milk, and seasonings.
5
Place butter in 9 x 13 pan put in oven and let butter melt. Add the chicken to the pan in a single layer. Do not mix layers. Top with peas.
6
Pour the bisquick mixture over chicken and peas.
7
Slowly pour the soup mixture over the bisquick mixture.
8
Bake for about 45 minutes. Enjoy
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chicken and dumpling pot pie casserole.

Ingredients For chicken and dumpling pot pie casserole.

How To Make chicken and dumpling pot pie casserole.

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