chad's chicken and broccoli casserole
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Chad Palmer
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cook time
45 Min
method
Bake
Ingredients For chad's chicken and broccoli casserole
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3chicken breasts, boiled and cut up
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1 pkg10 oz frozen broccoli
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1 clong grain wild rice, cooked
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1 cdiced celery
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1 lgonion, diced
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2 Tbspbutter or margarine
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1 cancream of chicken soup
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1 cancream of mushroom soup
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1 jarsmall jar process cheese spread (cheez whiz)
How To Make chad's chicken and broccoli casserole
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1Boil 1 cup of water and pour over broccoli; let stand.
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2Sauté onion and celery in butter.
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3Add soups, rice and cheese spread.
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4Drain and chop broccoli; add to rice mixture.
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5Add chicken. Mix well.
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6Pour mixture into a casserole dish that has been buttered or sprayed with nonstick cooking spray. Bake 45 minutes at 350°F. oven.
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