runza (cabbage burgers) my way
I added Velveeta sauce with this classic recipe and it was so good. You can make up a bunch and throw in the freezer. Grab them out and nuke them and they make a great snack or quick dinner.
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yield
12 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For runza (cabbage burgers) my way
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1 lbhamburger
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1 lgonion chopped
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6 clovegarlic minced
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1head cabbage chopped
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2loafs frozen white bread dough unthawed
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1/2 lbvelveeta cheese chopped
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1/4 cheavy cream
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1 stickbutter melted
How To Make runza (cabbage burgers) my way
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1Brown the meat with salt and pepper. Add the onion, garlic, and cabbage and cook until cabbage is tender.
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2Melt Velveeta with heavy cream. Add to meat mixture.
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3Roll out bread dough. Cut 12 squares. Top with burger mixture and pinch seams together. Place on baking sheet and brush with melted butter.
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4Bake at 350 degrees for 30 to 35 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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