jackie's stuffed hamburgers
I made this after I purchased some of those hamburger molds advertised on TV. The family loves it. Hope you like it too.
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yield
4 serving(s)
prep time
30 Min
cook time
45 Min
method
Grill
Ingredients For jackie's stuffed hamburgers
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1 1/2 lblean hamburger meat
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1/2 mdsweet onion sliced and sauteed
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8 - 10 smcherry tomatoes, sliced or halved
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1/2 - 2/3 lbsliced mozzarella cheese
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your favorite steak or hamburger seasoning. i use lowry's seasoned salt
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salt and pepper to taste
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chopped spinach leaves (as desired)
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4hamburger buns
How To Make jackie's stuffed hamburgers
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1Divide the meat into 2 sections. Make each into a patty. Season your hamburger meat well, just the way you usually would. Make the middle portion of each patty thinner than the edges.
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2Start filling the center. Add in some cherry tomatoes that have been quartered or sliced. Add in some strips of mozzarella cheese and some sauteed onions and chopped spinach. Keep all ingredients in the center portion of the burger. Season center portion too.
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3Do the same with the other half of the meat; season, mold and seal the pieces of meat together. Throw on a hot grill and cook as you normally would. Make sure it is cooked through and through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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