yuengling irish beef stew

Ingredients For yuengling irish beef stew

• 2 lb

  stewing beef cubes
• 1/2 c

  flour
• 1 Tbsp

  olive oil
• 3

  carrots
• 3

  celery
• 2 lb

  mushrooms, whole
• 1

  onion
• 3 clove

  garlic
• 1 1/2 c

  beef broth
• 1 bottle

  yuengling lager
• 1/4 c

  dry beef gravy
• 1

  bay leaf
• salt and pepper
• 1 tsp

  thyme, dried
• 1 tsp

  tarragon, dried