white castle pie

How To Make white castle pie

• 1

  Preheat oven 350º
• 2

  Brown the hamburger with about half of the onion soup mix; drain the fat and season to taste with salt and pepper.
• 3

  Stir in the remaining soup mix and half of the cheese and put the meat in a greased 9-10 inch pie plate. Top with remaining cheese.
• 4

  Whisk the eggs, mayonnaise and a dash of pepper well; pour evenly over the meat.
• 5

  Bake for 30-35 minutes. Let stand 10 minutes before serving.
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