thick cut sirloin with cowboy coffee rub
A great way to prepare a lesser expensive cut of steak. The rub will "lock in" the moisture over high heat, for a less fatty cut.
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yield
6 -8
prep time
15 Min
cook time
15 Min
method
Grill
Ingredients For thick cut sirloin with cowboy coffee rub
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1 lgthick cut sirloin steak
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1 tspgood olive oil
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rub
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3 Tbspdark roast coffee, medium ground
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1 tspgarlic powder
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1 tspsmoked paprika
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1 tspbrown sugar
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1 pinchcayenne pepper
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fresh ground sea salt & pepper
How To Make thick cut sirloin with cowboy coffee rub
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1Brush your steak with the olive oil
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2Mix all your rub ingredients;thoroughlly rub your steak with the rub, store refrigerated in a zip lock bag 2-24 hours.
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3Remove from the fridge, let stand at room temperature at least 30 mns.
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4Prepare coals to medium high to high heat. Cover and cook over direct heat 8 minutes per side for medium rare.
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