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the chicago burger

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

As legends go: A White Sox and a Cubs fan were at a bar debating baseball’s greats. The discussion, not surprisingly, turned contentious. The bartender, a peaceful man, decided to intervene by ordering each fan a special cheeseburger. After all, he knew it’d be hard to yell with a mouth full of cheeseburger. The burger was so stacked with delicious fixings, the room went silent as they ate. Hence from that day on that style burger became known as The Chicago, and is still being served in Chicago.

(1 rating)
yield 1 Serving
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For the chicago burger

  • wisconsin provolone cheese
  • beef patty
  • italian beef
  • giardiniera
  • au jus
  • italian roll

How To Make the chicago burger

  • 1
    Grill or cook the Burger Heat the Italian beef
  • 2
    Build the burger using: Wisconsin Provolone, beef patty, Italian beef, Giardiniera, and Au Jus on an Itailian Roll
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