texas-style baked beans

Name: Texas-Style Baked Beans
Prep time: 15 min
Cook time: 2 h
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef; 4 - (16 ounce) cans baked beans with pork; 1 - (4 ounce) can canned chopped green chile peppers; 1 small vidalia onion, peeled and chopped; 1 cup(s) barbeque sauce; 1/2 cup(s) brown sugar; 1 tablespoon(s) garlic powder; 1 tablespoon(s) chili powder; 3 tablespoon(s) hot pepper sauce (tabasco), or to taste

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

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yield serving(s)

prep time 15 Min

cook time 2 Hr

method Slow Cooker Crock Pot

Ingredients For texas-style baked beans

1 lb

ground beef
4

(16 ounce) cans baked beans with pork
1

(4 ounce) can canned chopped green chile peppers
1 sm

vidalia onion, peeled and chopped
1 c

barbeque sauce
1/2 c

brown sugar
1 Tbsp

garlic powder
1 Tbsp

chili powder
3 Tbsp

hot pepper sauce (tabasco), or to taste

How To Make texas-style baked beans

1
In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.

2
In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce.
3
Season with brown sugar, garlic powder, chili powder and hot pepper sauce.
4
Cook on HIGH for 2 hours, or low for 4 to 5 hours.
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