cornbread tamale casserole
This is a pretty easy casserole to put together. The hardest part is waiting for it to get done! Add a few chips, salsa, salad, and cold beer or a margarita, and you got a great meal!
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yield
8 serving(s)
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For cornbread tamale casserole
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#1 ingredients
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1 lb. ground beef, cooked and drained
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1 16-ounce can chili beans
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½ cup tomato sauce
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2 teaspoons chili powder
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¼ teaspoon garlic powder
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#2 ingredients:
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1 cup yellow cornmeal
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup milk
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2 eggs, beaten
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1 14 ounce can cream style corn
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2 cups of mexican style shredded cheese
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1 4-ounce can green chilies, chopped
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½ cup chopped onions
How To Make cornbread tamale casserole
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1Heat oven to 350 degrees.
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2Grease a rectangle (8x11.5x2) baking dish and sprinkle with yellow cornmeal.
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3While cooking the hamburger, mix all of the #2 ingredients together in a bowl; set aside. -
4After cooking and draining the hamburger, stir in the rest of the other #1 ingredients in with the hamburger; mix well.
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5Pour ½ the cornbread batter( ingredients #2) into the prepared casserole dish.
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6Add the meat mixture (ingredients #1) on top of that.
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7Finish off with adding the rest of the cornbread batter on top of the meat mixture.
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8Bake for40-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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