Real Recipes From Real Home Cooks ®

sweet 'n sour meatballs

Recipe by
Eileen Simon
The Villages, FL

Tastes better the next day. Serve with pasta or rice. Reheats over the stove and freezes nicely

yield 6 serving(s)
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For sweet 'n sour meatballs

  • 2 lb
    chopped meat
  • 1
    egg
  • 6 oz
    grape jelly
  • 1/4 c
    bread crumbs
  • 2 bottle
    chili sauce
  • 1 can
    whole berry cranberry sauce
  • salt and pepper to taste

How To Make sweet 'n sour meatballs

  • 1
    Mix meat, egg, bread crumbs, salt and pepper together
  • 2
    Shape into small balls the size of walnuts
  • 3
    In a deep pot heat chili sauce, jelly and cranberry sauce till blended
  • 4
    Over very low heat, stirring constantly, drop meat balls into sauce
  • 5
    Cook for 45 minutes

Categories & Tags for Sweet 'n Sour Meatballs:

ADVERTISEMENT
ADVERTISEMENT