sweet 'n sour meatballs
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Tastes better the next day. Serve with pasta or rice. Reheats over the stove and freezes nicely
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yield
6 serving(s)
prep time
30 Min
cook time
45 Min
method
Stove Top
Ingredients For sweet 'n sour meatballs
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2 lbchopped meat
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1egg
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6 ozgrape jelly
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1/4 cbread crumbs
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2 bottlechili sauce
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1 canwhole berry cranberry sauce
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salt and pepper to taste
How To Make sweet 'n sour meatballs
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1Mix meat, egg, bread crumbs, salt and pepper together
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2Shape into small balls the size of walnuts
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3In a deep pot heat chili sauce, jelly and cranberry sauce till blended
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4Over very low heat, stirring constantly, drop meat balls into sauce
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5Cook for 45 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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