stuffed pot roast

Ingredients For stuffed pot roast

• 2 lb

  boneless beef roast
• 2/3 c

  vodka or apple cider vinegar
• 3/4 c

  flour
• 1 tsp

  salt
• 4 Tbsp

  butter
• 1 lg

  onion coarsely chopped
• 4 c

  beef stock
• 1 c

  demi glace or 1 cup water with 2 knorr's beef bouillon packages
• stuffing
• 4 Tbsp

  butter melted
• 1 lg

  onion chopped
• 6 slice

  bread made into crumbs
• 1 lg

  egg
• 1 Tbsp

  fresh parsley chopped
• 1 Tbsp

  fresh sage chopped
• 1/2 tsp

  sweet paprika
• 3 Tbsp

  beef stock