southwest meatloaf
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This meatloaf is a delicious twist on a classic dish. Preparation is especially easy if you have a stand mixer--just put all the ingredients in the mixing bowl and blend. Be sure to serve with guacamole!
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yield
6 -8
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For southwest meatloaf
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2 lbground beef
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1egg
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2 cgrated cheddar cheese or mexican cheese blend, divided
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1 canro-tel tomatoes
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1 conion, finely chopped
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1 1/2 ccrushed corn tortilla chips
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1 Tbspchili powder
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1/2 tspgarlic powder
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2 tspcumin
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1/2 tsppaprika, heaping
How To Make southwest meatloaf
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1Preheat oven to 350.
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2Place the egg, 1 cup of cheese, chili powder, garlic powder, cumin, and paprika in a large bowl and blend.
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3Combine the rest of the ingredients and blend well.
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4Place in a 9x9 baking dish. Bake for 45 minutes.
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5Cover the meatloaf with the remaining 1 cup of grated cheese. Bake meatloaf for another 15 minutes or until internal temperature reaches 160 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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