smoked italian sausage
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We love to smoke things and when the big stuff is done and there's still pellets left in the smoker we turn up the heat and throw on some Italian sausages. So good! We use an electric smoker.
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prep time
5 Min
cook time
1 Hr 30 Min
method
Smoke
Ingredients For smoked italian sausage
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raw italian sausage from your grocer, we like the hot kind
How To Make smoked italian sausage
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1Set your smoker at 275 degrees.
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2Add wood chips or pellets of choice. I use a mix of hickory and cherry.
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3Place the sausages directly on the grate. Smoke for approximately 1 1/2 hours or until internal temp is 165.
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