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slow-cooker cheeseburger soup

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

This recipe can easily be halved for smaller slow cookers. The taste will vary slightly by your choice of steak sauce which is part of making it your own. This soup can be frozen and microwaved to serve later, serving with freshly cooked waffle fries and lettuce. I like to add pickles on top of mine, as what's a cheese burger without pickles. So, go ahead and make it your own with toppings.

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yield 10 serving(s)
prep time 20 Min
cook time 8 Hr 20 Min
method Slow Cooker Crock Pot

Ingredients For slow-cooker cheeseburger soup

  • 2 lb
    ground beef
  • 4 c
    chopped onions
  • 2 can
    (28 oz each) organic fire roasted diced tomatoes, undrained
  • 1/2 c
    steak sauce
  • 16 oz
    american cheese loaf (velveta), cut into cubes
  • 1 bag
    (22 oz) frozen waffle fries
  • 2 c
    shredded lettuce

How To Make slow-cooker cheeseburger soup

  • 1
    Spray 5-6 quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef over medium high heat, stirring frequently, until brown.
  • 2
    In slow cooker, mix beef, onions, tomatoes and steak sauce cover and cook on low heat setting 8 hours, or on high heat setting for 4 hours. Stir in cheese; cover and set slow cooker to Warm heat setting. Stir occasionally while cooking fries.
  • 3
    Make waffle fries according to package directions. Serve soup topped with lettuce and waffle fries.
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