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reuben casserole

CookAheadDiva avatar
Recipe by
Sandra Allen
@CookAheadDiva
Portland, OR

I found this in an older cooking magazine and when I tried it, it was sooooo good! It you like Reuben's you will love this easy dish!

►
yield 6 -8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For reuben casserole

  • 20 oz
    frozen hash browns
  • 1 1/2 lb
    thinly sliced corned beef
  • 1/2 c
    thousand island dressing
  • 1 1/2 c
    sauerkraut
  • 1 lb
    sliced swiss cheese

How To Make reuben casserole

  • 1
    In a 13" casserole, spray some non-stick spray. Lay in 20 oz. of frozen hash browns. Bake at 450 for 10-12 minutes.
  • 2
    Lay on the corned beef. If it's thin sliced, double it and make sure the meat overlays itself.
  • 3
    Spread on the dressing.
  • 4
    Spread the sauerkraut on and make sure it's even.
  • 5
    Lay down the cheese. If you use shredded, you can make the pieces smaller. But these nice big slices kind of help you "divvy" up the portions. Each of the 6 pieces is perfect with a salad and some dark or light rye bread.
  • 6
    Bake an additional 20-25 minutes. When you have leftovers, they are perfect for a zipper bag (once cooled)and stacked in the freezer. If you love Reuben's, you will love this.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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