quick cheddar chili con carne
(1 rating)
Quick Meal: Serve with corn muffins and a tossed green salad. This recipe is so simple to prepare, yet taste like it has been simmering on the stovetop for hours.
►
(1 rating)
yield
4 Servings
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For quick cheddar chili con carne
-
1/2 lbground beef or turkey
-
1 Tbspchili powder or taco seasoning
-
2 can(15 1/2 ounces each) chili beans in spicy sauce, undrained
-
1 can(14 1/2 ounces) diced tomatoes, undrained
-
1/2 cprepared salsa
-
2 c(8 ounces) shredded cheddar cheese, divided
- OPTIONAL TOPPINGS:
-
sour cream
-
chopped cilantro
-
chopped onions
-
salsa
How To Make quick cheddar chili con carne
-
1Brown meat in a large saucepan and drain. Sprinkle taco seasoning over meat. Stir in chili beans, tomatoes and 1/2 cup salsa. Cover; bring to a boil over high heat. Reduce heat; continue to simmer 10 minutes.
-
2Stir 1 cup cheese into chili; ladle into bowls and top with remaining 1 cup cheese. Serve with sour cream, cilantro, chopped onion and salsa, if desired.
-
3At this point, chili may be cooled, covered and refrigerated up to 4 days or frozen up to 2 months before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT