Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pasta and meatsauce

Tamradonham avatar
Recipe by
tamra donham
@Tamradonham
cleburne, TX

You can do so much with left overs and toppings are never-ending.

►
yield 8 -16
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For pasta and meatsauce

  • 2 pkg
    pasta(i use rotini or shells)
  • 2 md
    tomatoes
  • 2 md
    onions
  • 2 lb
    ground beef
  • 2 can
    pasta sauce
  • 1 can
    tomato paste
  • 1 Tbsp
    chili powder and black pepper
  • 1 tsp
    sea salt
  • 1 sm
    can rotel

How To Make pasta and meatsauce

  • 1
    While pasta is boiling dice up tomatoes and onion. Put into a large skillet along with meat and seasonings.
  • 2
    Ground the meat up and cook until veg. Are tender. Drain. Add 1can sauce and enough of the second can so that meat is covered but not swimming. Add paste. Simmer until hot and blended.
  • 3
    Drain and rinse pasta. Add pasts to meat mixture In a large bowl. Mix thoroughly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT