mexican meatball soup

Ingredients For mexican meatball soup

• FOR MEATBALLS
• 1 lg

  egg, beaten
• 1/2 can

  chopped onion
• 1/4 c

  cornmeal
• 1 (4) oz

  can green chilies
• 1 l

  clove garlic, minced
• 3/4 tsp

  mexican oregano
• 1 tsp

  salt
• 1/2 tsp

  pepper
• 1 lb

  ground beef
• FOR SOUP
• 1 (16) oz

  can white hominy
• 3 c

  water
• 1 (16) oz

  can tomato sauce
• 1 (16) can

  fire roasted tomatoes
• 1 Tbsp

  sugar
• 1/2 c

  chopped onion
• 1/4 tsp

  chili powder
• 1 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 1/4 tsp

  mexican oregano
• 1 sm

  can green chilies
• 1 lg

  carrot ,sliced
• 1 md

  ripe avocado, chopped for garnish