mexican beef casserole
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We love enchilada's but they are time consuming to make so occasionally I use this recipe. Note: I add 1 can Roto-Tel Tomatoes for extra flavors. I don't like black bean so add either Pinto Beans or Refried Beans.
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yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For mexican beef casserole
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1 lblean ground beef
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1 sliceonion
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1 cankernel corn (drained)
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1 canblack, pinto or refried beans (drained for black or pinto)
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1 pkgtaco seasoning mix
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8 to 12 corn tortillas
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3/4 csour cream (you may use nonfat)
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1/3 cmexican blend shredded cheese
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sliced jalapeno peppers
How To Make mexican beef casserole
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1Brown Ground Beef & Onions & tomatoes together for about 10 to 12 Minutes-drain
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2Spray Baking Dish 1 Quart (8X12)
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3Place half of the tortillas in bottom.
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4Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas & then beef mixture.
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5Place in heated 350 degree oven & bake for 25 minutes. Remove from oven & sprinkle with cheese & add sliced jalapeno peppers on top. Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes & serve.
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