meat pie with potato crust
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This recipe is from 1902. I adore old recipes. I change this recipe from the sliced beef to beef cut into chunks.
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method
Bake
Ingredients For meat pie with potato crust
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cold roast beef, trimmed, cut into thin slices
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cold water
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1onion, sliced
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1carrot, sliced
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1 stalkcelery, sliced
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salt and pepper
- POTATO CRUST
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2 cflour
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1/2 tspsalt
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2 tspbaking powder
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1/2 cshortening
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1 ccold mash potatoes
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milk
How To Make meat pie with potato crust
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1Add beef with meat trimmings and bones in stock pot with cover with cold water; add onion, carrot and celery. Let simmer several hours; strain off broth, reserving. Remove beef slices and return to stock pot and add reserved broth; simmer until the beef is tender. Season with salt and pepper. Pour into a baking dish; cover with a round of potato crust in which there is an opening; bake until the crust is done, 15 minutes.
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2Potato crust: Sift together flour, salt and baking powder. With the tips of your fingers work in shortening, then the mashed potatoes; add enough milk to make a soft dough, turn on to the board, handling as little as possible and pat and roll out to fit the dish.
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