meat lover's lasagna
This was very flavorful and easy to make. This dish was liked by all and satisfied all hungry appetites.
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yield
8 to 12
prep time
2 Hr
cook time
1 Hr
method
Bake
Ingredients For meat lover's lasagna
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2 lblean ground beef
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1 lbground mild italian sausage
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1 lgonion, chopped
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8 clovegarlic, minced
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1/2 cdried california basil
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1 tspdried oregono
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1/8tsp crushed red pepper
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229 oz cans of crushed tomatoes
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212 oz cans tomato paste
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229 oz cans tomato sauce
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1 lgcontainer of ricotta cheese
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8 ozshredded parmesan cheese
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16 ozshredded mozarella cheese
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1 1/2 pkgno boil lasagna noodles
How To Make meat lover's lasagna
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1Brown the ground beef. sausage and onion until cooked. Drain off the fat.
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2Add all tomato products, basil, oregano, garlic, crushed red pepper. Add Salt and pepper to taste. simmer for 1/12 to 2 hours until the flavors incorporate.
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3Combine ricotto, 1/2 of the mozzarella and parmesan, set aside in the refrigerator.
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4Put thin layer of sauce in the bottom of a lasagna pan. Put a layer of noodles over the sauce. Put another layer of sauce over the noodles. Spread some of the ricotta mixture over the sauce and repeat until the top layer is sauce. Bake for one hour at 350 or until the noodles are cooked. Top with the remaining mozzarella cheese and bake until melted. Remove from the oven and let the pan sit at room temperature for 15 mins, then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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