mach schnell sauerbraten
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This was a favorite when the kids were growing up.....and it still is!! And the kids learned a little German on top of it!!
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yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For mach schnell sauerbraten
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1 1/2 lbground round
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2 Tbspfine, dry bread crumbs
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1egg
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1 tspsalt
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1/4 tsppepper
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butter or margarine
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1 smonion, sliced
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1 can(11 3/4 oz.) beef gravy
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1 Tbspwhite vinegar
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1/8 tspground ginger
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1bay leaf
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dash of cloves
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freshly ground pepper and salt to taste
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6english muffins
How To Make mach schnell sauerbraten
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1Combine ground beef, bread crumbs, egg, 1 teas. salt and 1/4 teas. pepper. Form into 6 patties.
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2Brown well on both sides in butter or margarine in large frying pan with lid. Remove from pan and keep warm.
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3In pan, saute onions until golden. Add gravy, vinegar and spices. Stir well and bring to a boil. Return beef patties to mixture. Cover and simmer for 30 minutes, basting occasionally.
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4Split english muffins; toast and butter. Place patties on muffin halves, spoon gravy over patties. Serve remaining muffins on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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