liver and onions
(1 rating)
True, this is not new, but still a well beloved family recipe. Calf's liver is the most expensive...but not necessarily the best. Beef liver, in fact, contains a higher percentage of all the essential body building elements. So be it...calf's, lamb, beef or pork, you should plan to serve liver at least once a week.
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(1 rating)
yield
2 / 4
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For liver and onions
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1 lbliver (your choice)
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2 tspcider vinegar
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chopped parsley
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salt and pepper (to taste)
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1/2 tsporegano, dried
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1 Tbspcooking oil
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3 lgonions, sliced
How To Make liver and onions
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1Cut liver into strips and sprinkle with salt and pepper. Heat oil and add sliced onions. Saute' until golden brown.
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2Add liver, stir well and cover. Let cook three minutes, turn slices and cook an additional three minutes more.
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3Sprinkle cider vinegar over all and let cook three or four minutes more. Serve very hot.
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4Remember, the longer the liver cooks, the tougher it becomes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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