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juicy hamburgers

paintedcookie avatar
Recipe by
Judy Kaye
@paintedcookie
Hazelwood, MO

This is my families favorite recipe for hamburger patties fried or grilled.

►
yield 4 per LB.
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For juicy hamburgers

  • for every pound of hamburger
  • 1
    slice of white bread crust removed and discarded/ white bread shredded
  • 3 Tbsp
    fresh milk
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make juicy hamburgers

  • 1
    Cut the crust from one slice of fresh white bread and discard. Tear the remaining white bread into very small pieces and soak in milk.
  • 2
    Break the raw hamburger into a large bowl. Add salt and pepper plus the wet bread. knead the spices and wet bread into the raw hamburger until all evidence of the bread melts into the meat.
  • 3
    Put the hamburger mixture in to a container that can be tightly sealed and put in the refrigerator overnight.
  • 4
    Shape into hamburger patties and season as desired. Fry or grill until done to your preference. The result is a juicy hamburger you will get loads of compliments on. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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