jimmy's taco pie

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

With minimal assistance from me, my 10 year old grandson made this for the family. He was so proud of himself. He is now nineteen and in college - Was talking to him on the phone last weekend and he asked if I remembered when he did this? I did, of course; and he said he made it for his college roomies and they thought he was a rock star. LOL

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yield 4 serving(s)

method Stove Top

Ingredients For jimmy's taco pie

1 lb. lean ground beef
1 (15 - 16 oz.) chili beans in sauce, undrained
1 cup chunky salsa
2 cups coarsely broken corn chips
4 medium green onions, sliced
1 medium tomato, chopped
1 cup shredded cheddar cheese
additional corn chips, optional
additional chunky salsa, optional
sour cream, optional
shredded lettuce, optional

How To Make jimmy's taco pie

1
Heat oven to 350°F.

2
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
3
Stir in undrained beans and 1 cup salsa. Heat to boiling, stirring occasionally.
4
In ungreased 2-quart casserole, place broken corn chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
5
Bake uncovered 20 to 30 minutes or until hot and bubbly.
6
Serve with sour cream, shredded lettuce and additional corn chips & salsa.
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