italian meatballs

Name: ITALIAN MEATBALLS
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1/2 pound(s) ground beef; 1/2 pound(s) ground pork; 1/3 cup(s) grated romano or parmesan cheese; 1/2-1 cup(s) fresh bread crumbs; 4-5 - fresh springs parsely, chopped; 4-5 - fresh basil leaves, chopped; 2 - large eggs; 1-2 - cloves fresh garlic, minced; 1/4 cup(s) cold water; 1 teaspoon(s) kosher salt; 1/4 teaspoon(s) fresh ground black pepper

(2 ratings)

review

Recipe by

Sharon Antoniak

@Chez7695

Powell, OH

This is my Grandmother's recipe.

►

(2 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For italian meatballs

1/2 lb

ground beef
1/2 lb

ground pork
1/3 c

grated romano or parmesan cheese
1/2-1 c

fresh bread crumbs
4-5

fresh springs parsely, chopped
4-5

fresh basil leaves, chopped
2

large eggs
1-2

cloves fresh garlic, minced
1/4 c

cold water
1 tsp

kosher salt
1/4 tsp

fresh ground black pepper

How To Make italian meatballs

1
In a large bowl, mix all ingredients together well.

2
Shape into balls and drop into sauce.
3
You may also bake, in a 350° oven for 12-15 minutes or fry meatballs and then add to sauce.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

italian meatballs

Ingredients For italian meatballs

How To Make italian meatballs

Categories & Tags for ITALIAN MEATBALLS: