irish beef and guinness stew

Name: Irish Beef and Guinness Stew
Prep time: 25 min
Cook time: 1 h 20 min
Yield: 8
Cuisine: Irish
Ingredients: 4 tablespoon(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) freshly ground pepper; 1/4 teaspoon(s) cayenne pepper; 3 pound(s) boneless top sirloin steak, cut into 2 -inch cubes; 2 tablespoon(s) oil; 1 large onion, coarsely chopped; 2 clove(s) garlic, chopped; 1 can(s) (6 ounce) tomato paste, dissolved in 4 tablespoons water; 2 1/2 cup(s) guinness stout; 3 cup(s) carrots, thinly sliced; 1 1/2 teaspoon(s) dried thyme; - fresh parsley sprigs

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A meaty Irish stew!

►

(1 rating)

yield 8 Servings

prep time 25 Min

cook time 1 Hr 20 Min

method Stove Top

Ingredients For irish beef and guinness stew

4 Tbsp

all purpose flour
1 tsp

salt
1 tsp

freshly ground pepper
1/4 tsp

cayenne pepper
3 lb

boneless top sirloin steak, cut into 2 -inch cubes
2 Tbsp

oil
1 lg

onion, coarsely chopped
2 clove

garlic, chopped
1 can

(6 ounce) tomato paste, dissolved in 4 tablespoons water
2 1/2 c

guinness stout
3 c

carrots, thinly sliced
1 1/2 tsp

dried thyme
fresh parsley sprigs

How To Make irish beef and guinness stew

1
Place flour in a plastic, zip-lock type bag. Add salt, ground black pepper and cayenne. Add beef to the flour mixture and toss to coat each piece. Heat oil in a large soup pot over medium heat. Add meat and brown on all sides. Lower the heat, add onions and garlic and saute for 5 minutes. Add tomato paste, cover and cook gently for about 5 minutes.

2
Pour Guinness over meat; add the carrots and thyme. Stir, taste, and add a little more salt if necessary. Cover and simmer until the meat is tender, about 45 minutes to 1 hour.
3
Add a fresh parsley sprig to each bowl of stew along with a scoop of "green" mashed potatoes*. Stew may also be served with plain boiled potatoes, colcannon, (mashed potatoes and cabbage) or champ (mashed potatoes, scallions, milk and butter).
4
Note: To make green mashed potatoes, stir a few drops of green food coloring to mashed potatoes just before serving.
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