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husbands favorite crockpot beef burgandy

Sunflowercooks avatar
Recipe by
Lana Bade
@Sunflowercooks
Goshen, NJ

I love this one and it becomes a savory meal good enough for company Just a few steps to a gourmet dinner !

►
yield 6 -8
prep time 15 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For husbands favorite crockpot beef burgandy

  • 2 lb
    lean beef round cut into bite size pieces
  • 1 lg
    onion/ sliced thin
  • 2 clove
    garlic minced
  • 1 box
    beef broth
  • 1 bottle
    good red wine burgundy or merlot or your choice
  • 1 tsp
    beef seasoning
  • 2 Tbsp
    olive oil to brown beef and onions
  • 10 oz
    clean sliced fresh mushrooms
  • 1 pkg
    carrots sliced
  • 1 box
    frozen tiny onions
  • 1 bag
    noodles, cooked
  • corn starch or flour and water mixed well to thicken
  • salt and pepper to taste

How To Make husbands favorite crockpot beef burgandy

  • 1
    Brown beef and add onions sauté in olive oil After seasoning with a good beef seasoning
  • 2
    Place beef and onions into crockpot
  • 3
    Pour beef stock over meat
  • 4
    Add bottle of wine
  • 5
    Add garlic Add three Bay Leaves
  • 6
    Cover and put on Low for 6-8 hours setting
  • 7
    After about five hours add carrots
  • 8
    About one hour before serving add mushrooms and pearl onions
  • 9
    Thicken sauce Remove all Bay Leaves!!!
  • 10
    Add salt and fresh pepper to taste
  • 11
    Serve over cooked egg noodles with some good warmed rolls or bread .
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