homestyle corned beef with dilled cabbage
(1 rating)
Irish or not, take the time this month to enjoy a traditional meal of corned beef, cabbage and potatoes. Corned beef is called corned beef because of the "corns" of salt added to the meat while cooking.
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(1 rating)
yield
6 Servings
prep time
15 Min
cook time
3 Hr 30 Min
method
Bake
Ingredients For homestyle corned beef with dilled cabbage
- BRISKET
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2 1/2 to 3 lbcorned beef brisket
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2 cwater
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1/4 choney
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1 Tbspdijon mustard
- DILLED CABBAGE
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1 mdhead cabbage, cut into 8 wedges (about 2 pounds)
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3 Tbspbutter, softened
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1 Tbspdijon style mustard, divided
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1 1/2 tspchopped fresh dill
How To Make homestyle corned beef with dilled cabbage
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1Heat oven to 350 degrees F Place corned beef brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350 degree oven 2-1/2 to 3-1/2 hours or until fork-tender.
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2About 20 minutes before brisket is done, steam cabbage 15 to 20 minutes or until tender.
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3Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Combine honey and dijon mustard. Brush top of brisket with 1/2 of glaze; broil 3 minutes. Brush with remaining glaze; broil 2 minutes or until glazed.
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4Combine butter, mustard and dill; spread on hot cabbage. Carve brisket diagonally across the grain. Serve with cabbage.
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