herbed rib roast with horseradish cream
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The combination of herbs in this recipe produces a wonderfully flavorful roast. it's a great choice for special occasions or weekend dinner parties.
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yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 20 Min
method
Roast
Ingredients For herbed rib roast with horseradish cream
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4 lblean prime rib roast, fat trimmed
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1 1/2 tspsalt
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1/2 tspblack pepper
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2 clovegarlic, minced
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1/4 cdijon mustard
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2 Tbsplow-fat mayonnaise
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1 1/2 tsphorseradish sauce
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1/4 cfresh parsley, chopped
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2 Tbspfresh thyme, chopped
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2 Tbspfresh dill, chopped
How To Make herbed rib roast with horseradish cream
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1Preheat oven to 375°F Season roast with salt and pepper.
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2In a small bowl, combine garlic, mustard, mayonnaise and horseradish. In another small bowl, combine parsley, thyme, dill and 1 tablespoon of mustard mixture.
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3Place the beef, rib-bone down, in a roasting pan; coat top with remaining mustard mixture and cook meat until an instant-read thermometer inserted in center of roast registers 110°F Coat roast with remaining mustard mixture and press herb mixture onto mustard with your hands.
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4Continue cooking roast until a thermometer inserted into the center of the beef registers 140°F for medium, or longer until desired degree of doneness.
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5Cover loosely with foil, and let the beef stand 20 to 30 minutes before carving into 12 thick slices. Yields 1 slice per serving.
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