hamburger-vegetable medley on english muffin
I had a left-over hamburger left over from a recent hamburger feast, so I decided to do something with it for our lunch. It turned out so good, so thought I'd better post this , so somebody else can get some good out of left overs. Hope you enjoy this as much as we did for lunch. Even enough left for lunch tomorrow.
►
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For hamburger-vegetable medley on english muffin
-
1hamburger , approx 6 oz. chopped
-
2 smpotatoes,diced small
-
3 sliceonion,chopped fine
-
1 cchopped carrots
-
1/2 cfrozen green peas
-
4-5 tspbeef :'better than bouillion
-
enough water to cover and simmer
-
salt and pepper as desired
-
1 Tbspcorn starch
-
chopped parsley to garnish
How To Make hamburger-vegetable medley on english muffin
-
1chop up hamburger , potatoes, onions, and carrots ,add water to cover vegetables in sauté pan. Add the beef bouillon. let simmer till vegetables are done. Add the peas
-
2Leave enough juice to make a gravy. Add 1 tablespoon cornstarch to a little bit of water and add to dish, cook until it is thickened, adjust seasoning. add salt and pepper.
-
3toast English Muffins to a golden brown and top with beef and vegetable mix, add chopped parsley to garnish. enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hamburger-vegetable Medley on English Muffin:
ADVERTISEMENT
ADVERTISEMENT